Refosco DOC Friuli, Le Monde tells the story of the same Friulian roots through different nuances of character and ...

Peppers in Grape Pomace or in the leftover of your wine production are a rustic specialty rooted in the farming tradition, especially in Piedmont but also across Italy's wine regions. Special thanks ...

The National Museums of Vomero, in collaboration with the cultural association Amici della Floridiana Aps, present the second edition of 'Wine in Floridiana'. The event is scheduled for Saturday ...

ABSTRACT: This research investigates the integration of grape skins, a by-product of the winemaking industry, into Panna Cotta formulations to enhance nutritional value, bioactive compound content, ...

In the published article, the conflict of interest lacked necessary details regarding a previous collaboration between authors Dandan Li, Yang Tao and Yongbin Han & reviewer Pau Loke Show. An ...

Portuguese wine industry by-products are often undervalued but constitute a potential source of bioactive phenolic compounds that can be applied as a natural additive in several industries. In this ...

Grape pomace, a byproduct of the winery industry, holds various phenolic compounds within it. Scientists used liquid chromatography-based techniques to harvest these potentially beneficial components.

The use of local by-products in diets for beef cattle is a useful tool for circular economy; Apulia is the second Italian region for wine making that leads to the production of great amounts of grape ...

Grape pomace is what’s left after the juice has been squeezed out of a grape—skin, seeds, stems, and pulp. Some of the pomace can be repurposed in applications like fertilizer or compost, but most of ...

GENEVA — Stilbene Inc., drawing from pioneering research at Cornell University, has announced the limited release of GR8PE, a revolutionary digestive health supplement. Limited quantities are ...