Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...

Other birds are edible too. Pigeons have likely been consumed for thousands of years, for example, while geese may have been domesticated 4-5,000 years ago. Squab (farmed pigeons) are regularly ...

Actor Jeff Bridges has a message for lawmakers as millions are set to lose food assistance ‘It’s actually a bit contagious’: ...

It’s been a busy week in vegan food news. From $1 vegan cookies to a South Asian vegan pop-up in the Hamptons, don’t miss the latest news.

Heat neutral oil in a shallow pan to 350°F. Fry wonton wrappers one at a time until golden and crisp, pressing gently with a spatula to keep them flat. Transfer to paper towels; season lightly with ...

The recipe called for 2 large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from one of his clients. (He’s a veterinarian.) Duck eggs are definitely large — ...

The eggs vs. egg whites debate is one that has raged on in health and nutrition circles for decades. After all, a morning scramble is a go-to meal, whether you stick to the Mediterranean diet, MIND ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...

Fried, scrambled, boiled, or poached, eggs are a quick, hearty base for any meal. They’re packed with nutrients like protein, healthy fats, B vitamins, choline, and selenium. But it’s the other stuff ...

The recipe called for two large eggs. And boy, did I have large eggs. My son-in-law had just given us a dozen duck eggs from one of his clients. (He’s a veterinarian.) Duck eggs are definitely large — ...

Let’s talk about eggs… not your everyday, run-of-the-mill eggs, but different types of oval marvels that have cracked open the culinary world of taste and nutrition. Gone are the days when a simple ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...