These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

“Design has ruined my body,” says Sebastian Herkner with a laugh as the waiter serves up a plate of oversized ravioli with mushrooms, ricotta and smoked hazelnuts. We’re seated beneath the soaring ...

Just in time for Bastille Day, what better way to show your French spirit than with a petit and delightfully sweet macaron? These sandwiched meringue-based confections, which are made with egg white, ...