Petaluma’s 19th annual salute to ‘American Graffiti’ honors the classic movie — and these Casa Grande kids are ready.

A federal jury has convicted Jia Bei Zhu, operator of a Reedley biolab, in a $3.8-million scheme selling faulty, misbranded ...

How reorganizing existing drugs and vaccine components can dramatically alter their potency, selectivity, and even their ...

The Global Commodity Plastics Market size was valued at USD 454.251 Billion in 2024 and is projected to reach USD 715.2023 Billion by 2032, growing at a CAGR of 5.84% from 2026 to 2032, according to a ...

What is the NOVA method of food classification? Food processing ensures safety and shelf life by transforming raw components into new products. In the last several decades, this has changed in ...

Carillon Chartwell Small Cap Growth Fund remains optimistic as monetary policy eases. Read the full analysis for more details ...

Call it a Slurpee shake-up. 7-Eleven is slashing hundreds of stores — and supersizing what’s left — as the convenience giant pivots from quick pit stops to full-on food destinations. But don’t pour ...

Duke admitted 2,083 prospective Blue Devils to the Class of 2030 through its Regular Decision admissions cycle, according to Kathy Phillips, interim dean in the Undergraduate Admissions Office.

Ivy Day at Cornell was a typical early-spring Thursday in Ithaca, with a sunny start and a rainy end. Architecture students cobbled together their 125th wooden Dragon Day sculpture, and Cornellians ...

Penn released regular decision results for the Class of 2030 on Thursday, wrapping up the University’s first admissions cycle since reinstating its standardized testing requirement. According to the ...

Why Kraft Heinz, David, Sargento, Dole, Row 7, and Stiller’s Soda are among Fast Company’s Most Innovative Companies in food this year. Others beat the odds to ensure our food stayed flavorful.

Reservations and waitlists for featured restaurants in the Netflix show "Culinary Class Wars" increased by an average of 303% after the premiere of its second season. Culinary tourism is rising in ...