Tyler Main took a temporary westward detour after graduating from Illinois State University 10 years ago this month.

Making health-conscious decisions with your at-home menu doesn’t have to be complicated, but it does require commitment and a ...

Both classes of winter wheat ended limit up on the day as USDA shocked the market with their aggressive production cuts in ...

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...

--Wheat for July delivery rose 7.1% to $6.79 a bushel on the Chicago Board of Trade Tuesday, settling up 45 cents a bushel - the day's upward limit - after the USDA's WASDE showed reduced production ...

The U.S. Department of Agriculture on Tuesday offered its first detailed glimpse of the 2026–27 crop year, projecting ...

But turning the grain into staple foods sold at the bakery and served on the dinner table is facing challenges, as market ...

Dan Basse with Ag Resource Company says grains chopped following crude oil most of the week but rallied on Friday adding in ...

One of the best ways to assess your location’s risk for head scab is using the head scab risk assessment tool developed by ...

Novin AgriTech, a startup whose platform combines agricultural expertise and biotechnology to develop novel traits for cereal ...

The latest statistics show that at least 14.77 million people around the globe suffer from protein-energy malnutrition. To revitalize traditional staples, scientists propose biofortifying cereals, as ...

Increase fiber by choosing whole-grain pasta over refined varieties and adding nuts, seeds, or fresh berries to yogurt, cereal, or oatmeal. Canned, frozen, or pre-cut foods can reduce meal prep time ...