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On this episode of Sam Choy’s in the Kitchen, Uncle Sam and John head to the stovetop to explore the bold, soulful flavors of Southern cooking. The first dish on the menu is a Southern staple: collard ...
Siblings Adrian “Bub” Love and Kiavoni Judie are stepping up to continue the Love family’s culinary tradition when they open Love & Co. Kitchen and Cocktails. The Love Family name holds weight in ...
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Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.
Organizers for the Tampa Bay Collard Green Festival promise more than a healthy serving of the soul food staple item on a plate, there will be health screenings and educational opportunities as well.
Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...
Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...
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Collard enthusiasts across the country are coming together to study, preserve and popularize tastier, hardier varieties of collard greens that could also be better suited for the changing climate.
Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In ...