A short-term shift to whole-food, plant-based diets alters aging biomarkers in older adults, suggesting rapid physiological ...

Caloric restriction may help longevity—but comes with tradeoffs. A molecule called LCA might offer the upside, without the ...

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets high in fast-acting carbs that rapidly raise blood sugar were linked to a ...

If you’re over the age of 10, the World Health Organization recommends that you consume at least 25 grams of fiber every day.

Sugar-based amphiphilic molecules, which contain a hydrophilic sugar headgroup and a hydrophobic segment such as an alkyl chain, can assemble in water depending on their concentration, forming ...

Sugar-based amphiphilic molecules, which contain a hydrophilic sugar headgroup and a hydrophobic segment, can assemble in ...

Carbohydrates, such as whole wheat toast and honey, raise blood sugar levels. However, certain nutrients in these ...

The latest statistics show that at least 14.77 million people around the globe suffer from protein-energy malnutrition. To revitalize traditional staples, scientists propose biofortifying cereals, as ...

Abstract: Designing new molecules is essential for drug discovery and material science. Recently, deep generative models that aim to model molecule distribution have made promising progress in ...