'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

This Smoked Coca-Cola Turkey Brine Recipe is made with my favorite Coca-Cola Brine. This may have been the first time Co ...

Cooking oil should stay between 350 and 375 degrees Fahrenheit. Once the oil is hot, turkey should cook at 3-5 minutes per ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

"The Gobbler" sandwich is sliced turkey, stuffing, mashed potatoes, turkey gravy and cranberry sauce on open-face white ...

Premium sandwiches are having a moment, especially those that feel like a splurge. Check out 8 great Palm Beach County ...

The turkey is the standout – moist, tender, and seasoned with a perfect touch of salt that enhances its natural flavor without overwhelming it. It tastes like Thanksgiving dinner in sandwich form, ...

Here’s how to fry a turkey safely and protect your loved ones: Location matters: Always use turkey fryers outdoors, on a flat ...

Thanksgiving turkey tips from industry insiders: foolproof brining and frying techniques, common mistakes, and expert advice ...

If the shutdown drags on for weeks more, this year’s Turkey Day travel rush could be a chaotic one at airports, ...