Older Japanese adults who ate cheese at least once a week had a 21–24% lower risk of developing dementia over three years.

Researchers found that regular cheese eaters were 24 per cent less likely to develop the condition over three years compared ...

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

Japanese researchers found that eating cheese weekly could reduce dementia risk by up to 24 per cent, suggesting a link ...