You have reached your maximum number of saved items. Remove items from your saved list to add more. Curry favour with your guests by making them this mouthwatering beef rendang . This delicious ...

Each month, our food editor shares a favorite recipe. Having just enjoyed a rijjstafel, or rice table, at an Indonesian restaurant in Amsterdam, I wanted to try making some of the dishes now that I’m ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a great curry, especially at this time of year, when there is plenty of fresh turmeric ...

In this year's Best Of Houston®, the Houston Press selected the Best Restaurant Woodlands.

Place the roughly chopped shallots, garlic, ginger, chillies, galangal (if using), lemongrass, turmeric and 2tsp of salt in a blender or food processor and add approximately 100ml of the coconut.

Last year Mamak made a splash by being nominated as a Vendy Award Finalist in the Rookie of the Year category. We enjoyed their chicken rendang last summer, and they recently tweeted about a new menu.

Blend lemongrass (bottom/lighter-colored tender parts only), galangal, ginger, garlic and chiles with 1 tablespoon vegetable oil to make a marinade. Combine beef and marinade in a zip-top plastic bag.