DARNESTOWN, Md. — A sudden spring frost damaged grapevines at multiple Maryland vineyards this week, killing early vine growth and threatening most of the 2026 grape crop after temperatures plunged ...

The Atlanta Falcons and Jacksonville Jaguars completed a rare in-division style personnel exchange on the defensive line, swapping former second-round picks in a bid to retool both fronts ahead of the ...

A Lincoln University research fellow is working to safeguard grapevine species from extinction, using careful science and liquid nitrogen. Dr Jean Carlos Bettoni is a specialist in cryopreservation, ...

Vertical shoot positioning (VSP) is a trellis system (often interchangeably referred to as a vine training system) that can make for an attractive and efficient vineyard. Shoots—the greenery from ...

Crops in Europe are exposed to increasingly elevated CO 2 concentrations, enhanced temperatures and intense droughts, which can have important effects on production. Grapevines are no exception.

Have you ever had a gardening dream that you just couldn’t let go of? No matter what you planted, you wouldn’t feel that you’d “made it” as a gardener unless you accomplished this one specific goal.

Grape phylloxera, or Daktulosphaira vitifoliae, is an aphidlike insect that attacks grapevines with devastating effects. In Colorado, where wine is an estimated US$3.9 billion dollar industry, ...

CINCINNATI — An invasive insect species is making its presence known in the Cincinnati area, and experts are urging residents to take action when they encounter these destructive pests. The spotted ...

Plastic waste is a global problem. Added to that is concerns about microplastics and nano-plastics: with little known about their long term effect on health. Despite their everyday use around the ...

What was once pruned and burned in vineyards could soon wrap your groceries – then vanish without a trace. Scientists have developed a biodegradable film from grapevine prunings that mimics plastic ...

Srinivas Janaswamy, associate professor in South Dakota State University's Department of Dairy and Food Science, demonstrating how agricultural byproducts can be transformed into plastic-like films.