When fasting during Shravan, Navratri, or other religious days, drinks made from fruits, nuts, milk, or herbs can keep you ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour with a little water to make a thick paste. Mix urad dal batter and ragi ...

Atta halwa is a traditional Punjabi dessert which is known for its simplicity and satisfying taste. With basic ingredients, ...

Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...

Using a gas cooktop every day becomes a habit after some time. You switch it on and cook your food without thinking too much.

Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early ...

Immediately sprinkle the chopped vegetables all over the surface: onions, tomatoes, capsicum, carrot, green chilli, and ...

Peel and chop the mango into small pieces. Add mango, chilled milk, and sweetener to a blender jar. Blend till smooth and ...

Grate veggies like carrots, beetroot, capsicum with salt and some spices into the idlis before steaming. This is a good way ...

Nothing beats a bowl of curd rice on a hot afternoon. It’s cooling, comforting, and always hits the spot. A true South Indian ...

A quick, spicy curry made with bodied eggs, onions, tomatoes, and a few basic spices. Serve it hot with roti or rice for a ...

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...