National food education charity Prept. Foundation has named Restaurant Interlude’s Jean Delport as its first-ever ambassador ...

The team behind Motcombs in St John’s Wood have launched a new London outpost in Mayfair having taken over the site that was ...

Britain’s leading managed restaurant groups saw like-for-like sales dip by 5.7% in March, the new CGA RSM Hospitality ...

Kolamba founders Eroshan and Aushi Meewella are set to launch a new Sri Lankan street food concept this summer. Named after a ...

Birmingham restaurant 670 Grams has promoted Sacha Townsend as head chef, freeing up chef-patron Kray Treadwell to pursue a ...

Browns Brasserie & Bar is to close its original restaurant in central Brighton after more than 50 years of trading ...

Hospitality insolvencies remain historically higher than pre-pandemic levels despite falling in February, new figures show, ...

Former Cliff House Hotel and The Tudor Room chef has joined Aktar Islam’s two-Michelin-star Birmingham restaurant Opheem as ...

Deliveroo has suspended its share buyback programme after receiving an indicative takeover proposal worth £2.7bn from US ...

Paying tribute to Vines in an Instagram post, Xanthe Clay, food writer and current UK chair of The World’s 50 Best, wrote: ...

In her latest column, the CEO of UKHospitality discusses why the Government must deliver meaningful change for hospitality ...

Restaurant has published a report of 20 influential UK-based restaurant brands set to make a mark on the sector.