Rice is more than just a food source in Japan. It plays a crucial role in the country’s agricultural industry.

Creating exceptional Japanese cuisine starts with sourcing the finest authentic ingredients. Whether crafting delicate sushi rolls or hearty bowls of ramen, the quality and origin of your ingredients ...

Nara is an ancient capital that flourished as the capital of Japan, with a strong Buddhist cultural heritage. Its food ...

Chan-style ramen or "Chan-kei ramen" refers to ramen shops that use the "chan" in their name that serves medium-thick and flat noodles ...

Japanese cuisine is a fascinating blend of tradition and innovation, and its approach to portable food storage is no exception. From the humble origins of bento boxes to the sleek, modern designs we ...

"Tarekatsu don" is a rice bowl featuring a thin, freshly fried pork cutlet coated in a sweet and savory soy-based sauce.

When we think of traditional Japanese cooking, it’s impossible to ignore the artistry and precision that define every dish. From perfectly sliced sashimi to delicate tempura, the tools used in the ...

The Ezo deer is a subspecies of Japanese deer that inhabits only Hokkaido. It is larger than the Japanese deer found in ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...