As consumers increasingly desire sustainability, Ingredion delves into how it helps customers align their strategies. Brian ...

Ingredients, discusses what makes yeast protein a strong alternative to traditional proteins for plant-based and high-protein foods. He highlights its neutral flavor profile and high nutritional value ...

HealthTech Bio Actives (HTBA) is showcasing its flavonoid-powered OptiTaste taste modulation solutions at IFT First 2025 in Chicago, US (July 14-16). The natural, upcycled ingredients aim to reduce ...

The food industry faces cross-cutting pressures such as geopolitical conflict, climate change, changing regulations, and foodborne illnesses. While these issues are pushing the boundaries of ...

Nate Headkey from The American Egg Board examines the latest egg market dynamics in the US, the continuing impacts of bird flu on prices and availability, and particularly how significant biosecurity ...

As regulatory pressure to reduce sodium intensifies, food manufacturers face the challenge of reformulating popular products without losing flavor appeal. Summer is a critical period for savory foods ...