A rapid increase in artery plaques could help explain why people who’ve had COVID-19 are at greater risk of stroke and heart attack. A new study linked COVID-19 with the rapid growth of plaque ...

Some cooked foods can become contaminated with dangerous levels of toxic bacteria if left out at room temperature for a few hours — even if the foods are then stored in the fridge and later ...

Adults in their 70s with dementia experienced faster weight loss in the decade before diagnosis than their cognitively ...

A survey of about 50,000 adults shows we’re happiest in the mornings, but sad and anxious at night. Planning around those ...

Canned tuna sold at popular retailers like Trader Joe’s, Costco, and Walmart has been recalled by the manufacturer, Tri-Union ...

Scientists are worried about the future of the nation’s health if these cuts, now being challenged in court, are enacted.

Low vaccination rates may be contributing to the spread of flu, but data suggests the number of cases so far this season is ...

Most of us have reached for a mug of hot tea in the hopes of easing a sore throat or staving off the common cold. The concept of tea as medicine is nothing new. “The Chinese have been using this ...

Learn why hand-sanitizer gels lose effectiveness over time, plus tips to keep hand sanitizer at full germ-killing strength ...

Explore how the liver functions, common liver conditions, and tips to maintain liver health through lifestyle changes like ...

A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.