On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury. Graduates of the BBA Culinary Industry ...
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...
Un programa desarrollado para conocer las técnicas de la alta cocina, entender los procesos culinarios y aprender a relacionarse con los productos. El objetivo es que el alumno desarrolle su potencial ...
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