Graduates of the BBA Culinary Industry Management, MSc Culinary Innovation Management and MSc Hospitality Innovation Management were joined by family and friends to see them receive their diplomas.
Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...
Un programa desarrollado para conocer las técnicas de la alta cocina, entender los procesos culinarios y aprender a relacionarse con los productos. El objetivo es que el alumno desarrolle su potencial ...
Le Cordon Bleu Madrid continúa con su programa anual de masterclasses y el pasado 20 de octubre recibió a Diogo Lopes, Executive Pastry Chef del Four Seasons Hotel Ritz de Lisboa, con una propuesta ...
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