This is a companion list but it deals with the meals I ate outside the country. Dharshan Munidasa is Sri Lanka’s greatest chef with restaurants all over the world. And while I have eaten Dharshan’s ...
Nevertheless here is a list of some of the best meals I ate in India this year. I have excluded street food, delivery food and meals cooked by such visiting superstars as Massimo Bottura.
That’s probably why most educated Indians can’t name the last three mayors of New York City. The only mayor who may have some name recognition is Rudolph Guiliani who, in the post 9/11 phase achieved ...
The second largest selling branded medication in India is already Mounjaro, the rival to the better known Ozempic; both of ...
How do you like your food? All together? Or one by one? It may seem like a stupid question but, in many ways, it holds the key to a country’s cuisine. In the West, they tend to eat their food one by ...
And finally: it’s good to see a cookbook that recognises the importance of restaurant dishes but is focused on the best Indian dishes; the ones we eat at home every day.
And so travel for me now is a foodie adventure. Nearly everywhere I go, I try and eat the local food, even in places where I don’t speak the local language and nobody speaks a word of English.
Either Dubai changed (which it has) or I have (more likely) or a combination of both. My wife, whose views on Dubai used to ...
Hell hath no fury like an idli scorned. A British academic found this out the hard way. Asked to respond to a questionnaire about food preferences Ed Anderson replied candidly that he thought the idli ...
At no time in our recent history has there been so much anger over harassment and corruption by government officials, bureaucrats and police/customs/enforcement ...
If there was a Nobel Prize for boot licking then Pakistan’s Prime Minister Shehbaz Sharif would win it hands down. At a gathering in Sharm el Sheikh organised by US President Donald Trump to mark the ...
You may not know what Michelin keys are. They are the hotel equivalent of Michelin stars with pretty much the same philosophy: anonymous inspections by professionals who pay their own way; three keys ...
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