Chicken thigh katsu comes with a tangy cabbage slaw dressed in sesame ginger aioli, along with rice, scallions, and a spicy ...

Mt. Vernon Triangle: Kache, a seafood-centric small plates spot with D.C. flair, debuted across from the AC Hotel on Monday, ...

Here are the most anticipated restaurants opening in Los Angeles this winter. Legendary Mexico City churrería El Moro will ...

Now, more than 30 years later, the original Cafe Gitane, which became such an iconic New York institution, closed, apparently ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...

The pastas are Ama’s big strength. The uni putanesca includes dainty agnolinoti paired with fresh sea urchin and dashes of ...

The Original Meat Lover’s platter ($35) is ideal for sharing. You pick three meat options (get salmon, ground beef, and lamb ...

Fantastically eclectic queer restaurant Lil’ Deb’s Oasis in the Hudson Valley is up for sale. Owner and chef Halo Kaya ...

The Dabnog, the seasonal eggnog, is definitely worth the hype and it can make for a lighter dessert after a heavy meal. You ...

In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Include a side order of satay toast — toasted milk bread strips and a side of decadent satay peanut sauce. It’s basically a ...

There’s no better patio to picnic on than the expansive one that foregrounds Ojai Rôtie, a vibey rotisserie chicken ...