Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

In November of 2023, we posted an article that examined the possibilities of restoring freshwater mussels (of the family Unionidae) to the Niagara River. The article, originally posted by Jackie ...

In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday, Wieczorek was crowned ...

Shellf Life, a sustainability startup founded by RISD alum Felicia Neuhof, transforms shellfish waste from local restaurants ...

For years, a rumor has circulated online claiming that Warsaw, the capital of Poland, uses mussels to automatically shut off ...

Pour the cooked rice into a large serving bowl, then add the vegetable/shrimp and mix. Add the fresh herbs, and toss. Adorn ...

Despite it’s small kitchen, it turns out excellent dishes from oysters and crab sandwiches to charcuterie and chowder.

California State Parks’ Division of Boating and Waterways (DBW) is offering grant funding to help prevent the further spread ...

The invasive species, known for wreaking havoc on lakes and rivers across North America, has now made its way into the Permian Basin.

By day, the former yoga studio next door to Coquine serves as a cafe and market with pastries, sandwiches, bottled wine and ...