Local food personalities Pam Abrams and Annette Tomei give their recommendations on this year's food-focused tomes.

In the vast and exciting world of culinary arts, some flavor pairings just click. We’re talking about those iconic duos like ...

It’s a universally acknowledged truth that the way we begin our day often sets the tone for everything that follows. For many ...

Why our Thanksgiving favorites taste the way they do, from turkey chemistry to potato perfection, science has the answers.

The explosiveness of a volcanic eruption depends on how many gas bubbles form in the magma—and when. Until now, it was ...

Physics is often about recognizing patterns, sometimes repeated across vastly different scales. For instance, moons orbit planets in the same way planets orbit stars, which in turn orbit the center of ...

Scientists have uncovered a long-missing piece of the volcanic puzzle: rising magma doesn’t just form explosive gas bubbles ...

Water trapped inside tiny molecular cavities behaves in a surprisingly energetic way, pushing outward like people crammed in ...