What wheat fibers do in sourdough bread: Shedding light on an age-old tradition

Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is ...
Verywell Health on MSN

Sourdough vs Whole Wheat: Which Bread Is Better for Fiber and Digestion?

Key Takeaways Whole wheat bread has more fiber, which helps prevent constipation and supports heart health.  Sourdough bread ...
Science Daily

New Process May Enable Motorists To Fill 'Er Up -- With Wheat

In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...
Purdue University

Process turns wheat flour into CO2-capturing micropores

WEST LAFAYETTE, Ind. – Researchers have shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable ...
AgWeb

New High-Yield, High-Protein Winter Wheat Variety Set for Farms in the Northern Plains

After testing thousands of varieties and a decade of trials, a new variety of winter wheat is on its way. Next season, in ...