First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

India is the largest producer of garam masala in the world. As the birthplace of this iconic spice blend, India not only uses garam masala extensively in its own regional cuisines but also exports ...

First lesson of Indian cooking — not all brown powders are curry powder. Second lesson — don’t confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson — ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...