Crafting the Perfect Provençal Seafood Stew” explores the rich culinary tradition of this iconic French dish. From selecting ...

Soups were a big part of my first round of classes at culinary school in France. We started with simple broths like chicken stock, worked our way up to classic French onion soup, and ended with a soup ...

This week for Monday Night Martha we decided to try Martha’s Curried Tomato Seafood Bouillabaisse. Bouillabaisse, basically a fish soup made up of various kinds of fish and a variety of herbs and ...

I once knew a gentleman who so adored bouillabaisse that he would center an entire day on securing a bowl of the fragrant celebration of fresh fish, shellfish, tomatoes, fennel, saffron and shallots.

The 17th annual Fall Dinner Series starts with a discussion on bouillabaisse led by the New Yorker‘s Adam Gopnik. The Southern French dish is besieged by myths and debates about authenticity. Along ...

Welcoming millions of visitors annually, Marseille, in the French region of Provence, is an admired port-of-call for Mediterranean travelers — and for good reason. France’s second most-populous city ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Because I’m never going to be able to source ...