Germans have more bakeries and eat more varieties of bread than most other countries in the world — no wonder it’s so good.
Jeremy Potvin Cooking on MSN
Baking Bread: The Secret to Perfect Yeast Activation #shorts
Don’t add salt too early when baking bread! Salt interferes with the yeast. Wait until the dough is mostly incorporated before adding it. Big difference in the final product. #BakingTips #BreadMaking ...
YouTube on MSN
MOLD Growing in Macro Time Lapse
Explore the fascinating world of mold like never before in "MOLD Growing in Macro Time Lapse." This captivating video takes ...
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