Boil 1 litre of milk, add 1 tablespoon of lemon juice, and stir it until it begins to curdle. Strain the chenna and wash it in cold water. Knead the chenna for about 8–10 minutes until it turns soft ...

Almond milk, oh man, it's a refreshing staple from the Mediterranean that's just perfect for hot days—or when you're whipping ...

These tasty snack recipes are made lower in calories and high in fiber and/or protein for a satisfying bite that supports ...