April 8 is National Empanada Day – the perfect excuse for this savory recipe for Cuban-Style Picadillo Empanadas, shared with "Sunday Morning" readers by Nashville-based chef Rita Martinez, a.k.a "The ...

Just 100 miles off the Florida coast yet a world away, Cuba is a land of history and mystery, all of which is revealed in its incomparable cuisine. More mild than wild, Cuban cuisine relies on spices ...

The most important thing I ever learned from my Abuela is that food is powerful. The right dish can lighten hard times or celebrate the biggest victories. I love my Abuela's cooking and because my mom ...

Mika Leon joined "GMA" to share two of her favorite dishes. Chef Mika Leon, owner of Caja Caliente in Coral Gables, Florida, joined "Good Morning America" on Tuesday to share two beloved classic Cuban ...

Who owns Cafe in Havana? Jose Alanis, 67, and Barbara Diaz, 32, are co-owners of Cafe in Havana. He put up the capital, and she's running the restaurant. "I always wanted to do Cuban food," Alanis ...

A piece of bread and some butter becomes a delicacy under the deft direction of Jorge Morales, owner of Nini’s Cafe in Suntree, sister restaurant to Nini’s Cuban Restaurant in Indialantic. Like magic, ...

This classic Cuban picadillo recipe is filled with Latin spices and flavors, along with wine, capers, and olives that really make it stand out. It's also super simple. In just 25 minutes, you'll have ...