Summertime is pie time. Starting with June strawberries, steady streams of fruit, just begging to become pies, crowd around lucky northern Michiganders. My thickener of choice for fruit pies is ...

Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

CLOSTER, NJ. — American Key Food Products has expanded its tapioca product line by launching native waxy tapioca starch, a gluten-free, non-GMO ingredient high in amylopectin. Sourced from AKFP’s ...

Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

MINNEAPOLIS — Cargill added tapioca starches to its SimPure line of label-friendly starches. The new offerings include two tapioca starches sold under the SimPure 996 series and two sold under the ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Custards and puddings are classic comfort foods, and who doesn’t need comfort these days? I’ve been craving a creamy pudding of vanilla and tapioca (extracted from cassava root) and decided to test ...