A rich and creamy Cajun chicken stuffed shells recipe that’s easy to make and bursting with flavor! Former TV anchor charged ...

These mozzarella-stuffed pretzel bites are the perfect after-school or game day bite-sized appetizers. The best part is that ...

Arrange a rack in center of oven; preheat to 400°. In a medium bowl, combine bacon, garlic, cream cheese, blue cheese, and buffalo sauce. Arrange mushrooms cap side down on a baking sheet. Stuff with ...

Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

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We’re in an era of endless martinis, which means that no matter your taste, you can likely find a version of this classic cocktail that you’ll love. If you usually opt for something savory, ordering a ...

Stuffed jalapeños are delicious on their own, but for the ultimate Southern version, swap cream cheese for pimiento cheese. Classic stuffed jalapeños are typically filled with a cream cheese mixture, ...

Preheat oven to 400° with rack in the middle of the oven. In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...