Spicy Korean fried chicken is double-fried for crispiness and coated in a sweet, spicy gochujang sauce. A popular Korean dish that’s crunchy, saucy, and full of flavor. Ingredients: Chicken wings, ...

Mary Brown's Chicken, Canada's largest Canadian-owned and operated quick-service chicken restaurant franchise, is celebrating ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

Popeyes serves up high-quality fried chicken and mashed potatoes guests rave about. “Their gravy is what makes it good. Bits of meat and nice and spicy,” one fan said. Guests planning ahead for the ...

Super Peach is ripe to celebrate “American dining through the Momofuku lens with a collaborative, playful menu from David Chang and the Momofuku culinary team” to reflect the culture of L.A. and ...

Fried chicken is a deeply American tradition, beloved by many. When it's done correctly, it's pretty much irresistible.

When it comes to fast food, the sauce is often what makes the meal. With chains frequently discontinuing signature dips, ...

Tennessee’s fried chicken scene blends crunch, spice, and soul, from Nashville’s fiery legends to Memphis’s timeless Southern ...

While Broadway Oyster Bar might lure you in with promises of Cajun seafood delights, the best-kept secret in St. Louis is hiding in plain sight on their menu – a fried chicken sandwich that will make ...

Tucked away in San Francisco’s Tenderloin neighborhood sits Brenda’s French Soul Food, a culinary gem that has locals and visitors alike making pilgrimages from every corner of California just for a ...

The fried Creole chicken at Flamingo Drive is jerk marinated and dusted in cheese powder. And I highly recommend it.