Thaw frozen fish. Clean, wash and dry fish. Cut 6 pieces of heavy-duty aluminum foil, 12 x 12 inches each. Grease lightly. Divide fish into 6 portions. Place fish on foil. Sprinkle with salt and ...
While smelt season officially ended a few weeks ago, the little fish will remain on the menu at Shaw's Crab House for a few more weeks. Chef Arnie Pellez has a few ways to prepare the tiny fish. Smelt ...
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