"I feel like it’s the next vanilla,” says Henry Awayan about ube, the beautiful, vibrant purple root vegetable. Jean Chen ...

MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...

I topped my ube cupcakes with ube cream cheese frosting and spooky Halloween-themed sprinkles. Ube extract gives these treats their deep purple color. I accidentally used a little too much, which may ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...

For a petite pastry, Genie Kwon’s cross between a sandwich cookie and cake has a lot to say. Starting with two buttery discs of Basque cake, Kwon layers on pastry cream made with ube. That nods to the ...

In honor of Filipino Heritage Month, infamous boutique confections destination Lady M is dishing out a limited-edition purple yam mille crêpes cake that is as delicious as it is beautiful. The treat ...

A family-run food shop has found a secret weapon in the doughnut wars, which are sure to heat up when East Coast giant Dunkin’ Donuts arrives in Orange County. Behold the ube doughnut. Ube, a deep ...