Scallops pair brilliantly with something porky, and a good black pudding works as well as anything. They’re delicate, though, ...

China banned imports of Japanese fishery products following the release of treated water from the crippled Fukushima No. 1 ...

This briny Italian seafood salad recipe combines shrimp, squid, and scallops with crisp antipasto vegetables for a ...

Seared scallops with caramelized onions? I mean, talk about an amazing combo. Really really good stuff. These seared scallops ...

These Chinese-style Steamed Scallops are a beautiful and impressive dish. It features delicately steamed scallops on the half ...

The subject of fish is deeply personal for the Minnesota chef, television host and author, who joins forces with Barton ...

The Chop House at Lake Sumter in The Villages, Florida, is precisely that kind of place – where the scallops aren’t just seafood, they’re an edible revelation that has foodies driving across county ...

Seafood on Nantucket carries its own rhythm. It is slow, briny, and quietly sure of itself. The air smells of tide and butter ...

From buttery lobster rolls to fried clams by the shore, these Connecticut seafood shacks prove classic New England flavor is ...

Italy has gelato, Singapore has the ice-cream sandwich. And Orchard Road is home to a couple of old-school street carts that ...

Roux has long been a fan of Norwegian seafood, and cooked with its quality cod, snow crab and scallops at Le Gavroche. For ...

Thanks to conservation efforts from William & Mary's Batten School & VIMS' Eastern Shore Laboratory, the Virginia bay scallop ...