After smoking more than 115 pounds of pork shoulder (plus chicken breasts, salmon, corn and pork chops), we feel confident ...

There are two parts to any grocery list. One includes all the essentials—proteins, vegetables, and carbohydrates—for each meal, and the other features the fun stuff: specialty drinks, desserts, and, ...

In the late 2000s, chef Roy Choi made his mark by serving up Korean-Mexican fusion street food like short rib tacos and kimchi quesadillas with his Los Angeles-based food truck, Kogi. Although the ...

DALWORTHINGTON GARDENS, Texas — The chef behind the short-lived revival of Campo Verde, one of Arlington’s most beloved holiday restaurants, says closing its doors wasn’t the end of a dream, just the ...

Chef Dominique Crenn of three Michelin-starred Atelier Crenn in San Francisco will develop and oversee the signature restaurant at the Waldorf Astoria Texas Hill Country in Fredericksburg. Waldorf ...

The circumstances around Flinn Sessions' death were confirmed by a coroner on Wednesday, Oct. 22 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

A bagel shop in Detroit's Core City is launching a new dining series. The series, called Bagels with Buds, features well-known Detroit chefs and kicks off on Oct. 30 at Bev’s Bagels. The shop at 4884 ...

Just months after its post-Palisades Fire grand reopening, the California Coastal Commission unanimously approved a plan that will demolish and replace the coast’s beloved Gladstones restaurant with a ...

A new restaurant from acclaimed chef Dallas McGarity is coming to the Highlands. McGarity, who opened The Fat Lamb in 2016 and was named a James Beard Award semifinalist in the "Best Chef Southeast" ...

Paradise Tavern is the new waterfront restaurant in Lake Park from the owners of Jupiter's Hap and Hooch. The menu features refined casual fare, including a raw bar, smashburgers, and a grilled whole ...