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Turn Store-Bought Pizza Dough Into Sweet And Chewy Churros With Our Recipe

There's nothing quite like a freshly-fried churro, with its pillowy interior and crispy, cinnamon-sugary exterior. This ...
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Phylo Dough Pizza

Experience the best of a comforting pizza with a satisfying crunch. This simple recipe shows you how to use phyllo dough to ...

6 Surprising Ways to Use Biscuit Dough, According to a Pro Baker

Don’t toss your biscuit scraps. Carrie Morey, owner of Callie’s Hot Little Biscuit in Charleston, South Carolina, shares ...

Meet The $18 Gadget 'Taking The Stress Out Of Cooking Meat' For Holiday Meals

The Real Deal: We use deal trackers and commerce experience to sift through “fake” hike-and-drop deals and other deceptive ...
Ever After in the Woods

10 Michigan Pizza Spots Where Getting A Reservation Is The Real Challenge

Discover Michigan pizza spots so popular you’ll need a plan to get in—Detroit squares, lakeside views, and legendary pies ...
The Citizen

Recipe of the day: The milk tart dessert pizza

Pre-bake base for 5 minutes at 180°C. Brush with butter, then spread cooled custard over the base. Sprinkle cinnamon sugar and drizzle syrup. Top with coconut, slice and enjoy warm.