For when cake cravings or unexpected guests call, our cocoa cake is the perfect answer. Discover our simple and classic ...

Though it is a classic treat, meringue can taste a bit one-note sweet. That's where add-ins come in, and the trick is ...

Cover the bowl with plastic wrap and heat in microwave on high for about 3 - 4 minutes. You want to totally melt the butter.

Our copycat Cheesecake Factory brown bread is an impressive, tender loaf with a little sweetness from molasses and a hint of ...

When a favorite recipe becomes a family tradition, the dish and the love behind it live on for generations. Some families ...

Halloween season calls for something a little spooky and seductive … and preferably something that comes in a glass. Sure, ...

Ever had a cookie that's so outrageously good you can't keep it to yourself? You'll feel that way after trying our Flourless Fudgy Chocolate-Pecan Cookies, an intense, brownie-like treat that's also ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

Samin Nosrat is the author of the 2017 cookery manual Salt, Fat, Acid, Heat and a new cookbook Good Things. She lives in ...

Nostalgic treats such as fryshakes, bread & butter pudding and trifle are said to be having a comeback in the UK, according to research ...

Perfect for Valentine’s Day with its festive red hue, these red velvet cheesecake swirl brownies draw inspiration from classic red velvet cake while still being a deeply satisfying treat for chocolate ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...