The sauce is the secret to the incredible flavor of this pulled pork. We also use this sauce to mop our pit-cooked meats but also in recipes like our collard greens where it can take the place of ...

Tender, smoky, and packed with flavor, pulled pork is a barbecue essential. While it’s a staple for many chains, not every place can offer well-seasoned and perfectly cooked pulled pork. For ...

Pulled pork is pretty amazing, not just because of the way it tastes, but because you can cook it in so many different ways. If you're a pitmaster, you can smoke it low and slow, but it's also okay to ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

As a classic of any barbecue, pulled pork is possibly one of the most experimented-with recipes in American culture. However, no matter how you cut it, there's one part of the pig that's better than ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...

Pitmaster Rodney Scott is stopping by the TODAY kitchen to share a few of his favorite signature barbecue recipes. He shows us how to make tender, smoked pulled pork with vinegar sauce and grilled ...