According to BFAR, the activity aims to strengthen the capacity of BFAR personnel, LGUs, and other stakeholders in ...

Moreover, the nutritional superiority of organic food is still up for debate. Some studies show marginally higher levels of ...

As the government shutdown threatens food for many Arkansans, here's how you can turn your weekend deer hunting trip into a ...

From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

Aquaculture, a young industry that's only been around about 50 years, has embraced technology. Now, underwater cameras and ...

Numerous recalls have been initiated this year because of the potential for damaged products, foodborne illness and ...

American inspections of foreign food facilities — which produce everything from crawfish to cookies for the U.S. market — ...

A fish expert and Director of Academic Planning at the Oyo State College of Agriculture and Technology, Igboora, Dr Olubunmi Adeosun, has cautioned fish processors against using insecticides for fish ...

Water plays a critical role in ensuring food safety in the fisheries sector, according to the UN Food and Agriculture Organization (FAO). Findings come ...

The New York State Department of Environmental Conservation is asking hunters to take part in an annual project that helps ...

French biotech company InnovaFeed has signed a deal with U.S. grains merchant Archer-Daniels-Midland Co to supply insect ...

Fish are a nutritious, affordable protein and source of income to those who catch and sell them. As millions of people in Africa suffer from undernutrition, a lack of vital vitamins and minerals and ...