Aberdeen Main Street will host a chicken dinner fundraiser May 7 from 5 to 6:30 p.m. at the depot, located at the ...

Water chestnuts are nutrient-dense vegetables, not nuts. They're the edible bulbs of an aquatic plant that are eaten for their crisp texture and mild, refreshing flavor. They're packed with fiber, ...

The Eleocharis dulcis, or water chestnut, is widely known as ma tai – “horse’s hoof” – in Cantonese and ma ti in Mandarin. The moniker may derive from its dark, glossy exterior that resembles the ...

Very few people alive today have seen the Appalachian forests as they existed a century ago. Even as state and national parks preserved ever more of the ecosystem, fungal pathogens from Asia nearly ...

In the summer they bloom, in the fall they ripen and in the winter you can roast them on an open fire—or at least, hear Nat King Cole sing about them in his 1961 rendition of “The Christmas Song.” ...

Lauren Manaker is an award-winning registered dietitian, book author, speaker, and entrepreneur. She has been practicing dietetics since 2004, and has worked in a wide variety of settings. She earned ...

Winter is not just about soaking in the sun. It is also about gorging on fresh fruits and vegetables that the season brings. One of these is water chestnuts or singhara, aquatic vegetables which are ...

“Chestnuts roasting on an open fire.” The opening line of one of the most enduring Christmas songs of all time paints a scene that’s warm, nostalgic, and unmistakably festive — crackling fire, winter ...

I love this recipe because it is a one-pan winter pasta that feels comforting and elegant without being complicated. The mushrooms add depth, the cream creates richness, and the chestnuts bring a ...

Eating water chestnuts daily offers significant skin benefits, including antioxidant protection against premature aging and improved hydration for a radiant complexion. Their detoxifying properties ...