But if you're a household of one or two, it can be a challenge to eat all those potatoes before they go bad, no matter how ...

A study found that natural selection favored those with a high number of starch-digesting genes following the domestication ...

The Indigenous people of the Andes were the first to domesticate the potato, making the starch-rich crop a dietary staple for this ...

I get a lot of questions tossed my way, but I really liked this one: “You wrote a book with the title 'Better Not Burn Your ...

The closest-ever detailed look at a key enzyme inside the virus that causes COVID-19 could lead to more effective treatment ...

Ancient diet impact: Quechua-speaking Peruvians developed extra copies of a starch-digesting gene after millennia of eating ...

Plant scientist Dario Leister and his team are investigating how cyanobacteria adapt to rapidly changing light intensities.

GREEN BAY, Wis. (WBAY) - We first touched on this back in August 2024: potatoes tend to get a bad rap, but they can actually be very good for you—nutrient-rich, filling, and a solid source of energy.

Potatoes provide more potassium, while sweet potatoes have higher vitamin A and fiber. Sweet potatoes have more beta-carotene and are less likely to raise blood sugar than potatoes. Both white and ...