Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Did you know that the history of pickles dates back over 4000 years? Even National Pickle Day, celebrated on November 14 th ...

Turns out, it’s ridiculously easy and way more fun than grabbing a jar off the shelf. With just water, vinegar, and a bit of sugar or salt, you can turn everyday veggies into something seriously crave ...

Make the viral savory snack plate from TikTok—hot hashbrowns, cool tzatziki, and all the briny, crunchy, salty bites you love ...

Chef Jon Kung shares his easy steps and tips for quick pickling any vegetable or fruit. Follow this guide to make pickles in ...

The cucumbers in grocery stores today are a far cry from their earliest ancestors. It's actually one of the many vegetables ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

National Pickle Day, set for Nov. 14, has restaurants nationwide gearing up for a pickle-packed event. From pickle-brined ...

Other cucumber mistakes you don't want to make include improper storage and using the wrong types in your recipes. What's not ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

What began as a viral experiment is now one of the chain’s most anticipated comebacks, fueled by America’s love of all things ...