Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

New UVA Basketball assistant Kelly Rae Finley helped her new boss, Aaron Roussell, land one of her former players at Florida, Caterina Piatti, who is headed to Virginia via the transfer portal. Piatti ...

PDF files are a mainstay in our multi-platform world. This convenient file format makes it possible to view and share documents across various devices, using various operating systems and software ...

Two suspects — one of them already in custody at Montreal’s Bordeaux jail — have been arrested in connection with a series of extortion attempts and arson attacks in St-Lambert, Longueuil police said ...

Many workplaces and educational institutions have completely switched from paper documents to digital ones. Consequently, Mac users are increasingly dealing with PDFs and other e-document file formats ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The Eater New York Heatmap has existed for two decades to answer the age-old question: “What’s hot and new ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do ...

Local public health departments regularly inspect businesses serving food to ensure restaurants and other food retail outlets are following safe food handling procedures. Local laws regulate how ...

One of the easiest ways to save a webpage is to save it as a PDF. Converting a webpage into PDF makes important documents immediately accessible, like receipts or any page that you may not be able to ...

For an industry publication like Restaurant Technology News, the plant-based trend is especially intriguing because it sits at the intersection of food innovation and technology integration. Rolling ...

The restaurant's namesake noodles are some of the best in the city. At once chewy and tender, the house-made, hand-ripped biang biang noodles here can easily go toe-to-toe with the pastas, ramens, and ...

This list rounds up the finest fixed-price menus in town, from the (relatively) affordable to the splurges. Some locations offer a tasting menu in addition to an à la carte one; others only do set ...