Renowned Michelin-starred chef Vikas Khanna, celebrated worldwide for his culinary brilliance, recently opened up about how he stays fit at 53. On a podcast with Natasha Verma, Vikas Khanna shared ...

A homemade tomato sauce should be silky and rich, perfectly coating the pasta without overwhelming the other flavours in the dish. Roberta d'Elia, Head Chef at Pasta Evangelists, delivers just that ...

For countless Brits, a perfectly poached egg on buttered toast represents the ultimate morning treat. While this delivers both a nutritious and delicious breakfast option, far too frequently something ...

Eggs are one of the most versatile foods around, so it's hardly surprising they're so popular. Whether you fancy them poached alongside avocado toast or scrambled into fragrant fried rice, you can ...

Homemade casseroles are the perfect comfort food, but sometimes they can feel a bit bland. One way to spice things up is by using a shop-bought seasoning sachet, which typically contains a mix of ...

View post: How to Do Bicycle Crunches for a Strong, Ripped Core View post: Knob Creek Just Released Its Oldest Bourbon Ever. Here's How to Get Your Hands on It for a Limited Time! Knob Creek Just ...

Two words describe these protein-packed crackers: Insanely addictive. Stream Los Angeles News for free, 24/7, wherever you are. Preheat oven to 300°F—ideally on convection setting. In a large bowl, ...

Emily Brubaker likes to create food that’s simple but flavor-forward. It’s a focus that put her in the role of resort executive chef at Omni La Costa Resort & Spa — and made her the winner of the ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade. Summer squash might be one of the most underappreciated vegetables of the season. It’s always ...

Most people tend to throw out the pale, firm rinds of a watermelon. In a TikTok video, food creator Jose el Cook (@jose.elcook) shows how to make crisp, spiced pickles from watermelon rinds. It's a ...

Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating ...