Orange glazed duck is seriously good when you want something tender and a bit different on the table. This dish takes some ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

Learn How To Cook Duck Like A Chef With Techniques That Deliver Crispy Skin, Tender Meat, And Rich Flavor. From proper ...

In the kitchen today, we welcome Chef Joshua Razi from Chop making Orange- Tamarind Confit Duck. Mix confit spice, coat the legs well. Let sit in fridge overnight to cure. Then lightly rinse off.

1. Preheat oven to 350 degrees. Line a large roasting pan with foil. 2. Remove both wingtips at the top joint of the duck with kitchen scissors or a heavy knife; reserve wing tips. Reserve neck and ...