Gordon Van Putten reassures patrons that his 30-year-old restaurant in downtown Ann Arbor will reopen very soon after a quick remodel. Van Putten, 43, co-owner and the general manager of The West End ...

I’ve learned to funnel my creativity into the Thanksgiving meal we host for my husband’s side of the family: He does the ...

You'll love the sweet-and-sour taste sensation that the sugar and vinegar add to these oh-so-tender pork chops. Just one bite and you'll understand why they're called Melt in Your Mouth Pork Chops. In ...

This Pennsylvania Dutch recipe for Amish Sausage Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main dish, the Amish country flavors come through as loud and clear as the ...

This Mr Potato Head Pizza is such a fun twist on a classic tortilla pizza. Cut a couple of tortillas into the shape of a potato and fill with cheese and tomato sauce. Then add the Mr Potato Head ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

If you’re looking for an excuse to book a family getaway to Great Wolf Lodge, there might not be a better time than now through the end of the year. Not only is it an ideal escape as the temperatures ...

Sheet pan dinners are a foolproof favorite – and a no-fuss way to get dinner on the table fast. Reader Kaye Huskerson Spears says, "There are dozens of variations and you can adjust them depending on ...