A good salsa de molcajete is like a little black dress: It’s versatile! Ground in a molcajete, a traditional Mexican mortar and pestle made from volcanic rock, this chunky and smoky salsa made from ...

Sure, you can mash up a bunch of guacamole in some bland, ignominious bowl. Or you can embrace the Aztec heritage of the dish by making and serving your guac in a molcajete, a Mexican-style stone ...

Laura Lopez finds this a perfect party dish. Just pass around the tortillas and let everyone make their tacos out of the molcajete. 2 dried California chiles, stemmed, seeded and cut into pieces 2 ...

Fresh features from Allrecipes and Chowhound are rethinking classic Mexican staples with both innovation and respect for tradition. One guide recommends omitting tomatoes from guacamole for better ...