One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

Add the cold butter and work it in with your fingertips until the mixture is crumbly.Now, add the egg and cold water and quickly knead everything into a dough. Form the dough into a ball, wrap it in ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving than pumpkin or pecan pie.

Kick things off by prepping your graham cracker crust: Preheat oven to 325°. Pulse the graham crackers in a food processor ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

The moment you walk through the doors of Tenafly Classic Diner, you’re hit with that unmistakable aroma – a heavenly blend of roasting chicken, buttery pastry, and decades of culinary tradition that ...

This swap keeps cleanup minimal and can be made with pantry staples. Canned pumpkin is convenient, but roasting and pureeing ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

The single-serve pies come in six varieties. Cyrus O'Leary Mini Cream Pies are 4-inch, single-serve treats with whipped topping and a layer of filling over a pressed graham crust. Handcrafted at Cyrus ...

A streusel topping is the perfect crunchy finish to a sour cream apple pie. The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...