Discover Magazine on MSN
Ultrasound Technology Is Behind the World’s First Chocolate-Infused Honey
Learn how scientists have used ultrasound technology to turn one of chocolate’s biggest waste products into a ...
To’ak’s new To’ak Rocks skip the conching and tempering process used by most chocolatiers, revealing chocolate’s raw, floral ...
23h
Cosm turns ‘Willy Wonka’ into a multisensory experience — putting you in the chocolate factory
The 1971 classic is reimagined at the Sphere-like venue with modern, CGI animation, emphasizing the whimsy and childlike ...
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