Salmon can be cooked in a variety of different ways, whether in the oven, air fryer or on the hob. However, it is often easiest in the oven because it cooks quickly and can be left unattended. Mary ...

This easy salmon recipe from Mary Berry with a luscious parmesan and parsley crust takes just 15 minutes to make ...

Brussels sprouts are a key component of many people’s Christmas dinners, but they can be boring if eaten on their own. One way to make them tastier is to pair them with a bacon, onion and chestnut mix ...

Mary Berry celebrates Christmas traditions, including delicious food, Christmas lights, carols and picking the Christmas tree, with Alison Steadman, Harry Aikines-Aryeetey and Zoe Ball. Show more In ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...

It’s not Christmas if we’re not debating the merits of Christmas dinner, is it? Yes, we all love roast potatoes and the meat (or meat alternative) is always a winner but parsnips can be controversial, ...

Christmas simply wouldn’t be complete without a few sweet treats. So dazzle everyone with these tasty recipes from some of Britain’s best loved cooks and chefs. Whether you are set to host on the big ...

Dame Mary Berry has been teaching Brits to cook for more than half a century. Aged 90, she remains a staple on our screens at Christmas. Born in Bath in 1935, Berry was the middle child of two ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...

Christmas Eve is a curious gap in the festive calendar – too close to the main event to warrant chaos, too important to be phoned in. It’s the night when the house is half-decorated, the fridge is ...

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